Herbs

Also known as Dagad Fool or Kalpasi, is a type of lichen. This herb is mentioned in Ayurveda for the treatment of skin diseases, cough, asthma, renal calculi, burning micturition and localized swelling. Additionally, It is an integral part of chicken curry spices.

Scientifically known as Andrographis paniculata, is an important medicinal plant used in Indian system of medicine for treatment of dysentery, cholera, diabetes, fever, and throat infections. The herb is used for manufacturing of Ayurvedic, Homeopathic and Unani medicines. The material is available in form of dried areal parts and powder.

These leaves are rich in antioxidants that reduce the growth of tumour cells by eliminating free radicals from the body. Mango leaves are very useful for managing diabetes.

It’s a medicinal mushroom containing Vitamin C and antioxidant properties.

• Used in Pahari masala.
• Used as ayurvedic drug for constipation, bronchitis, good cordial and stimulant, used in flatulence dyspepsia.

Scientifically known as Tinospora cardifolia is an integral part of Ayurvedic medicine. All parts of this plant are thought to have health benefits and used it to treat a wide range of issues, including fever, infections, diarrhea, and diabetes for a long time. The material is available in form of stick as well as powder.

Jambu Faran is a perennial herb found at altitudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. Commonly as condiment to add flavor to soups and pulses. When added to the diet on a regular basis this herb helps reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system