Herbs

Scientifically known as Andrographis paniculata, is an important medicinal plant used in Indian system of medicine for treatment of dysentery, cholera, diabetes, fever, and throat infections. The herb is used for manufacturing of Ayurvedic, Homeopathic and Unani medicines. The material is available in form of dried areal parts and powder.

These leaves are rich in antioxidants that reduce the growth of tumour cells by eliminating free radicals from the body. Mango leaves are very useful for managing diabetes.

It’s a medicinal mushroom containing Vitamin C and antioxidant properties.

• Used in Pahari masala.
• Used as ayurvedic drug for constipation, bronchitis, good cordial and stimulant, used in flatulence dyspepsia.

The product is manufactured using the flowers cultivated in Uttarakhand Himalaya. This powder can be used to prepare tea, herbal soup or to privide color in any desrt/food item. It helps to detoxify your body, boosts immunity and contains antioxidants. Can also be ised for skincare and hair care.

Jambu Faran is a perennial herb found at altitudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. Commonly as condiment to add flavor to soups and pulses. When added to the diet on a regular basis this herb helps reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system